Steamed Shrimp Dumplings
X O Sauce Fried Rice with Diced Duck Meat
북경오리 껍질
베이징 덕
동파육
후식
탕수육
창펀
Fried Jeju Pork Belly Capsicum Pineapple Sweet and Sour Sauce
Wok-Fried Salted Pork Belly Chives Garlic
Fried Prawns Wasabi Sauce
Peking Duck
Hong Kong Gravy Crispy Egg Noodles Seafood
목이버섯 냉채 오이 냉채
망고스무디
에그누들볶음 오리
밥
산라탕
전복샐러드
소갈비찜
Tucked away in Seogwipo-si on the beautiful island of Jeju-do in South Korea, the Le Chinois Menu feels like a quiet discovery waiting at Sinhwayeoksa-ro 304beon-gil, 38, 메리어트관 G층. From the moment you scan the page, you can tell this isn’t your usual lineup of dishes. There’s a thoughtful balance between refined Chinese classics and modern touches that make each item feel a little more special.
You’ll notice rich, comforting flavors woven through the selection-crispy duck, delicate dim sum, bold seafood plates-yet everything carries a polished edge that suits its elegant setting in Andeok-myeon. The sauces are deep without being overwhelming, and the ingredients feel carefully chosen, letting each dish stand on its own.
It’s the kind of menu you read slowly because every section pulls you in, whether you’re craving something indulgent or simply curious to try something new.